Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, "no yeast savoury tea bread- with mustard, red bell pepper and coriander. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

"No Yeast Savoury Tea Bread- with mustard, red bell pepper and coriander is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. "No Yeast Savoury Tea Bread- with mustard, red bell pepper and coriander is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook "no yeast savoury tea bread- with mustard, red bell pepper and coriander using 8 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make "No Yeast Savoury Tea Bread- with mustard, red bell pepper and coriander:

1. Prepare 200 gms all purpose flour
2. Take 25 gms wholewheat flour
3. Prepare 25 gms butter ,
4. Take 150 ml milk ,
5. Make ready 1 egg
6. Make ready red bell pepper butter finely sliced and sauteed in
7. Get coriander leaves Freshly chopped
8. Take Salt pepper mustard garlic As per taste – , , powder , powder

Steps to make "No Yeast Savoury Tea Bread- with mustard, red bell pepper and coriander:

1. Sift the flours and all the seasoning together in a large mixing bowl. Rub in the butter well with your hands into the flours. Beat the egg and milk well for 5-7 mins using an electric beater. Add to the sifted flour mixture to make a stiff batter. Add the sauteed bell pepper and the chopped coriander. Put it into a greased half kg loaf tin. Sprinkle grated cheese, dot with butter all over and bake in a pre-heated oven at 175 degrees celsius for 35-45 minutes. Cool on a wire rack. Serve slice…

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