Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chili sauce ☆ for deep-fried dishes. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chili Sauce ☆ For Deep-fried Dishes is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Chili Sauce ☆ For Deep-fried Dishes is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have chili sauce ☆ for deep-fried dishes using 3 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chili Sauce ☆ For Deep-fried Dishes:

1. Take 8 Cherry tomatoes (or regular tomatoes)
2. Make ready 1 tbsp Chili sauce
3. Make ready 50 ml White wine (or cooking sake)

Instructions to make Chili Sauce ☆ For Deep-fried Dishes:

1. Chop up the tomato into pieces. Finer the better, but it could also be rough.
2. Put the chopped tomato and the rest of the ingredients into a pan. Heat and reduce over medium heat until it's your desired thickness. Done!
3. I strained the sauce in the photo after reducing, but it's good without straining too. I strained it for a better texture since I served it with cream croquettes. Please adapt according to your main dish.

So that’s going to wrap it up for this special food chili sauce ☆ for deep-fried dishes recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!