Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, jollof rice garnished with cucumber and cabbage. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Jollof Rice garnished with cucumber and cabbage is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Jollof Rice garnished with cucumber and cabbage is something which I’ve loved my whole life. They’re nice and they look fantastic.

This is a video on how to make Jollof rice with chicken and salad. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from scratch using Rice, Tomatoes, Pimento peppers, Tomato paste, Scotch bonnet, Onions, Salt, and other spices. Jollof Rice (Jellof Rice) - a popular Nigerian one-pot dish that is bursting with flavors topped with mixed veggies and wide variety or protein for an incredible easy and hearty meal in a bowl!

To begin with this particular recipe, we have to prepare a few components. You can cook jollof rice garnished with cucumber and cabbage using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Jollof Rice garnished with cucumber and cabbage:

1. Prepare Rice
2. Take Chicken meat
3. Take Tomatoes (blended)
4. Prepare Pepper (blended)
5. Prepare Ginger and garlic (blended)
6. Take Veg. Oil
7. Make ready Carrot
8. Get Green beans
9. Take Green pepper
10. Take onions
11. Make ready Cucumber
12. Get Cabbage
13. Take cube Seasoning
14. Make ready Salt
15. Make ready Spices
16. Take Water

Jollof rice is a unifying dish across West Africa. This classic Nigerian jollof rice recipe always has three things: rice, a tomato stew, and seasoning. Now Party Rice is essentially Smoky Jollof Rice, traditionally cooked over an open fire. However, you can achieve the same results on the stove top.

Instructions to make Jollof Rice garnished with cucumber and cabbage:

1. Wash spiced and put the meat on fire to cook. When cooked, drop,remove the meat from the stock, fry or grill.
2. Measure the rice, add salt and rub the rice with both hands. Rub the rice properly for about 10mins. Add water and wash, wash rice until water comes out clear. Put in the colander and set aside.
3. Put pot on fire, when hot add veg. Oil. When oil is hot add onions and pour the blended tomatoes and pepper,garlic and ginger. Allow to boil until the water in the sauce dries up.
4. Add the seasoning cube and salt to taste. Add the spices and allow to fry for 5-7mins. Add the meat broth and water and allow to boil.
5. Add the rice,mix and allow to cook. After 10mins of cooking check the level of the water and the softness of the rice, if still strong add little water.
6. When cooked, mix properly using a spatula and allow on low heat to dry up.
7. Wash and diced the cucumber and cabbage. Use it to dress the rice when dished.

Now Party Rice is essentially Smoky Jollof Rice, traditionally cooked over an open fire. However, you can achieve the same results on the stove top. Stir in rice, carrots, and green beans, and season with nutmeg. Bring to a boil, then reduce heat to low. The carrots and peas are optional for jollof rice.

So that’s going to wrap this up with this special food jollof rice garnished with cucumber and cabbage recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!