Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spicy korean bbq pork. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spicy Korean BBQ Pork is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Spicy Korean BBQ Pork is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook spicy korean bbq pork using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Korean BBQ Pork:
- Prepare pork, pork belly, butt, tenderloin
- Get rice cooking wine
- Get soy sauce
- Take fish sauce (optional)
- Prepare sesame oil
- Get roasted sesame seeds
- Make ready garlic
- Get 1-2 inch piece ginger, grated
- Make ready brown sugar
- Prepare gochuchang (red pepper paste)
- Make ready grated pear or Apple
- Take medium onion
- Get green onions
- Take red pepper flakes (optional, for very spicy)
Instructions to make Spicy Korean BBQ Pork:
- Cut pork into slices, I like about 2-3 inches long, 1 inch wide, and about 1/8 inch thick
- Throw the rest into a bowl with the pork. Mix it up good until everything is evenly coated and no pork pieces stick together
- Marinade as long as possible, not required, you can cook immediately, but overnight or even days blends the flavors better.
- Cook on grill or skillet. Cook until onions seem just cooked, translucent, for the best flavor. Better to not cook the pork to death.
- Serve hot with rice. A salad goes very nicely with this.
So that is going to wrap it up with this exceptional food spicy korean bbq pork recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
