Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, stir fried bitter melon *vegan. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Stir Fried Bitter Melon *Vegan is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Stir Fried Bitter Melon *Vegan is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook stir fried bitter melon *vegan using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Stir Fried Bitter Melon *Vegan:

1. Make ready bitter melon (light green bitter melon is less bitter)
2. Take tomato
3. Get red onion or 5 shallots
4. Make ready garlic cloves
5. Make ready long red chili
6. Make ready spicy chili (optional)
7. Prepare salt
8. Prepare white sugar
9. Make ready pepper
10. Make ready water
11. Prepare bay leaves
12. Make ready cms galangal
13. Get cookong oil

Instructions to make Stir Fried Bitter Melon *Vegan:

1. Chop onion and garlics, slice bitted melon, tomato, chilies and galangal, put aside (you can soak sliced bitter melon im salt watef for 30 mnts to 1 hour to reduce the bitter taste.
2. Pre-heat a sauce pan, pour cooking oil, wait until its hot, cook onion and garlic, stir it well until the aroma comes out. Put chilies, bay leaves, galangal, and tomato in, stir it well. Sprinkle salt, sugar, and pepper, put bitter melon in, stir it until it mixes well. Pour some water in and wait until its cooked well. (When the bitter melon turns soft it means its cooked well) try the taste.
3. Enjoy it with bread or steamed rice.

So that is going to wrap it up for this special food stir fried bitter melon *vegan recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!