Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, stir fried bitter melon *vegan. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Stir Fried Bitter Melon *Vegan is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Stir Fried Bitter Melon *Vegan is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook stir fried bitter melon *vegan using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Stir Fried Bitter Melon *Vegan:

1. Take bitter melon (light green bitter melon is less bitter)
2. Make ready tomato
3. Make ready red onion or 5 shallots
4. Make ready garlic cloves
5. Make ready long red chili
6. Make ready spicy chili (optional)
7. Make ready salt
8. Prepare white sugar
9. Prepare pepper
10. Get water
11. Prepare bay leaves
12. Make ready cms galangal
13. Get cookong oil

Instructions to make Stir Fried Bitter Melon *Vegan:

1. Chop onion and garlics, slice bitted melon, tomato, chilies and galangal, put aside (you can soak sliced bitter melon im salt watef for 30 mnts to 1 hour to reduce the bitter taste.
2. Pre-heat a sauce pan, pour cooking oil, wait until its hot, cook onion and garlic, stir it well until the aroma comes out. Put chilies, bay leaves, galangal, and tomato in, stir it well. Sprinkle salt, sugar, and pepper, put bitter melon in, stir it until it mixes well. Pour some water in and wait until its cooked well. (When the bitter melon turns soft it means its cooked well) try the taste.
3. Enjoy it with bread or steamed rice.

So that is going to wrap this up with this exceptional food stir fried bitter melon *vegan recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!