Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, chunky 'eating' sweet chili sauce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chunky 'Eating' Sweet Chili Sauce is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Chunky 'Eating' Sweet Chili Sauce is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chunky 'eating' sweet chili sauce using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chunky 'Eating' Sweet Chili Sauce:

1. Take 50 ml ＊ Vinegar
2. Prepare 60 ml ＊Water
3. Take 1 1/2 tbsp * Sugar
4. Get 2 tbsp ＊ Coarsely ground black pepper
5. Get 1 clove worth ＊ Garlic (finely chopped)
6. Take 1 pinch Salt
7. Get 1/2 tsp Katakuriko
8. Prepare 1 tbsp Cucumber (finely chopped)
9. Take 1 tbsp Onion (finely chopped)

Instructions to make Chunky 'Eating' Sweet Chili Sauce:

1. Add the ＊ ingredients to the pan, and heat over low heat for 10 minutes.
2. Add the salt after 10 minutes, and thicken the sauce with katakuriko dissolved in the same amount of water. Turn off the heat and let cool.
3. Finely chop the cucumber and onion.
4. Put as much sauce as you'll use at once in a bowl, add the chopped vegetables and mix, and it's done. (See Hints.)
5. If you don't have coarsely ground chili peppers, use thinly sliced red chili pepper. Add the seeds too.
6. Use on boiled chicken. See.
7. It also goes well with deep fried fish (the photo shows fried mahi mahi).
8. It also goes well with fried tofu and vegetable fritters.
9. I've made it quite spicier than commercial bottled sweet chili sauce. Please adjust the amount of chili pepper to taste.

So that’s going to wrap it up with this special food chunky 'eating' sweet chili sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!