Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, carrot stir fry *vegan. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Carrot Stir Fry *Vegan is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Carrot Stir Fry *Vegan is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have carrot stir fry *vegan using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Carrot Stir Fry *Vegan:

1. Take carrots
2. Take red onion or 5 shallots
3. Prepare garlic cloves
4. Take salt
5. Prepare pepper
6. Prepare sugar
7. Make ready beef/chicken/mushroom stock (optional)
8. Take water
9. Make ready cooking oil
10. Make ready bay leaves
11. Prepare galangal
12. Make ready tomato

Instructions to make Carrot Stir Fry *Vegan:

1. Cut up the carrots long shaped, chop onion or shallot garlics and tomato, put aside.
2. Pre-heat sauce pan, pout cooking oil, add onion and garlic, cook until the aroma comes out, add bay leaves and galangal.
3. Add chopped tomato, stir it well, sprinkle some salt, pepper, sugar, and stock, mix well.
4. Put carrot into the pan, stir it well. Add some water and cover the pan, cook until the carrot cooks well.
5. Ready to serve. Enjoy it with steamed rice or bread.

So that’s going to wrap this up for this exceptional food carrot stir fry *vegan recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!