Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, skordalia with walnuts and potatoes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Skordalia with walnuts and potatoes is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Skordalia with walnuts and potatoes is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have skordalia with walnuts and potatoes using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Skordalia with walnuts and potatoes:

1. Make ready 3 boiled potatoes
2. Get 4-5 cloves garlic
3. Prepare 1 handful walnuts
4. Make ready oil
5. Get juice of half a lemon
6. Make ready 1 tbsp vinegar
7. Make ready salt
8. Prepare white pepper

Instructions to make Skordalia with walnuts and potatoes:

1. Boil the potatoes with their skin.
2. Meanwhile blend the walnuts to a smoth paste in a food processor.
3. Finely chop the garlic.
4. Using a mortar and pestle beat the garlic pieces with the ground walnut paste until they are fully combined and get a creamy consistency (I do that while the potatoes are boiling).
5. When the potatoes are ready, peel them and mash them in the low setting of the blender. Then add the mixture of garlic and walnuts plus the vinegar. When they are thoroughly combined add alternatively the oil and the lemon and mix by hand until you achieve the desired taste. Then the salt and pepper and it is ready.
6. Place in the fridge for at least an hour before you serve.

So that’s going to wrap this up for this exceptional food skordalia with walnuts and potatoes recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!