Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, savoury beetroot cupcakes. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Savoury beetroot Cupcakes is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Savoury beetroot Cupcakes is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have savoury beetroot cupcakes using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Savoury beetroot Cupcakes:

1. Prepare beet roots
2. Take large potatoes
3. Get paneer
4. Make ready carrots
5. Get poha
6. Take Ginger garlic paste
7. Take Salt and red chilli powder as per taste
8. Prepare mayonnaise

Instructions to make Savoury beetroot Cupcakes:

1. Make soup by boil8ng together 2 carrots and 1 beet root. Add ginger garlic, salt and pepper.
2. Cool it and grind to a creamy soup.
3. Boil together beet root, carrots and potatoes. Cook till done.
4. Cool and mash together all the vegetables. Add crumbled paneer, poha, salt, ginger garlic paste and bind it together.
5. Grease small cup cake moulds and fill it with beetroot root potatoes mixture.
6. Bake them for 10 minutes in a microwave.
7. Remove them in a serving plate. Top it with mayonnaise and beet root slices.
8. Happy Valentine's day

So that’s going to wrap this up with this exceptional food savoury beetroot cupcakes recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!