Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, carrot stir fry *vegan. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Carrot Stir Fry *Vegan is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Carrot Stir Fry *Vegan is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook carrot stir fry *vegan using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Stir Fry *Vegan:

1. Make ready carrots
2. Take red onion or 5 shallots
3. Prepare garlic cloves
4. Make ready salt
5. Get pepper
6. Make ready sugar
7. Prepare beef/chicken/mushroom stock (optional)
8. Take water
9. Get cooking oil
10. Prepare bay leaves
11. Prepare galangal
12. Get tomato

Steps to make Carrot Stir Fry *Vegan:

1. Cut up the carrots long shaped, chop onion or shallot garlics and tomato, put aside.
2. Pre-heat sauce pan, pout cooking oil, add onion and garlic, cook until the aroma comes out, add bay leaves and galangal.
3. Add chopped tomato, stir it well, sprinkle some salt, pepper, sugar, and stock, mix well.
4. Put carrot into the pan, stir it well. Add some water and cover the pan, cook until the carrot cooks well.
5. Ready to serve. Enjoy it with steamed rice or bread.

So that is going to wrap it up for this special food carrot stir fry *vegan recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!