Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cheesy cabbage rolls. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Cheesy Cabbage Rolls is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Cheesy Cabbage Rolls is something which I have loved my whole life. They’re fine and they look wonderful.

These delicious Cheesy Cabbage Rolls are a fun new take on traditional cabbage rolls. A perfect recipe to make with your kids, these cabbage rolls contain a cheesy meat filling baked in a tomato sauce for irresistible results. Plan ahead by making a double batch, then freezing half to serve as part of another meal. Cheesy Cabbage Rolls My family loves these cabbage rolls.

To begin with this particular recipe, we have to first prepare a few components. You can have cheesy cabbage rolls using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cheesy Cabbage Rolls:

1. Get 1 lb ground beef
2. Prepare 1 med or small size onion
3. Get Pinch salt - or as desired
4. Get 1/2 teaspoon black pepper
5. Get 1 med to large head of cabbage
6. Make ready 1/3 cup butter
7. Take 1 can tomato sauce(I use Ragu with mushrooms)
8. Make ready 2 cups Long Grain rice
9. Prepare 1 1/2 cups shredded cheddar or marble cheese
10. Make ready 1 can Italian diced tomatos
11. Make ready 1 egg
12. Get 2 cloves garlic

Melt remaining butter in microwave safe dish; mix with remaining tomato sauce and pour over cabbage rolls. Sprinkle remaining shredded cheese on top. Cheesy Cabbage Rolls step by step. Boil head of cabbage until leaves separate easily.

Instructions to make Cheesy Cabbage Rolls:

1. Boil head of cabbage until leaves separate easily. Do not over cook fallen leaves. Remove and set aside on clean dish towel. Add a pinch of salt and 1 tsp of butter to water.
2. Preheat oven to 350 degrees. Cut onions into small pieces; shred cheese and chop 2 cloves of garlic.
3. Cook ground beef: add onions, garlic, 1 can of diced tomato’s,pinch of salt and pepper. Do not drain juices but allow to cook until some juices evaporate. Cook rice and set aside.
4. Mix cooked rice and beef(and juices)together in a large bowl. Add 1/2 cup of shedded cheese; 1 egg and 1/4 can of tomato sauce.
5. Pour 1/3 of a can of tomato sauce in bottom of casserole dish - spread throughout bottom. Stuff cabbage leaves with rice mixture; roll and place in a casserole dish.
6. Melt remaining butter in microwave safe dish; mix with remaining tomato sauce and pour over cabbage rolls. Place in preheated oven.
7. Cook for about 45 mins or until desired firmness of cabbage rolls. Sprinkle remaining shredded cheese on top. Broil on high for 3-5 mins until cheese is melted and starting to crisp.
8. Serve with sour cream!

Cheesy Cabbage Rolls step by step. Boil head of cabbage until leaves separate easily. Do not over cook fallen leaves. Remove and set aside on clean dish towel. Stuffed cabbage rolls are great by themselves.

So that is going to wrap this up with this exceptional food cheesy cabbage rolls recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!