Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, savoury beetroot cupcakes. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Savoury beetroot Cupcakes is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Savoury beetroot Cupcakes is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook savoury beetroot cupcakes using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Savoury beetroot Cupcakes:

1. Make ready 3 beet roots
2. Take 2 large potatoes
3. Prepare 1 cup paneer
4. Make ready 2 carrots
5. Prepare 1 cup poha
6. Prepare 1 tsp Ginger garlic paste
7. Get Salt and red chilli powder as per taste
8. Take 2 tsp mayonnaise

Steps to make Savoury beetroot Cupcakes:

1. Make soup by boil8ng together 2 carrots and 1 beet root. Add ginger garlic, salt and pepper.
2. Cool it and grind to a creamy soup.
3. Boil together beet root, carrots and potatoes. Cook till done.
4. Cool and mash together all the vegetables. Add crumbled paneer, poha, salt, ginger garlic paste and bind it together.
5. Grease small cup cake moulds and fill it with beetroot root potatoes mixture.
6. Bake them for 10 minutes in a microwave.
7. Remove them in a serving plate. Top it with mayonnaise and beet root slices.
8. Happy Valentine's day

So that is going to wrap this up for this special food savoury beetroot cupcakes recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!