Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, choy sum and mushroom stir fry *vegan. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Choy Sum and Mushroom Stir Fry *Vegan is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Choy Sum and Mushroom Stir Fry *Vegan is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook choy sum and mushroom stir fry *vegan using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Choy Sum and Mushroom Stir Fry *Vegan:

1. Prepare choy sum
2. Prepare button mushroom
3. Prepare tomato
4. Take garlic cloves
5. Prepare red long chili (optional)
6. Get salt
7. Make ready pepper
8. Prepare sugar
9. Get cooking oil
10. Prepare water

Steps to make Choy Sum and Mushroom Stir Fry *Vegan:

1. Chop garlics and tomato, and chili. Cut up choy sum and slice mushrooms.
2. Pre-heat a sauce pan, pour cooking oil, add chopped garlic, stir it for 3 minutes in medium fire. Add chopped tomato and chili, stir it for 3 mins.
3. Add mushrooms, stir it well, wait until half cook, add choy sum, stir it well.
4. Add salt, pepper, and sugar, mix it well, cover the pan, lower the fire, wait until the veggies cooked well (around 10 mins).
5. Enjoy..

So that’s going to wrap this up with this special food choy sum and mushroom stir fry *vegan recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!