Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, carrot and green bean stir fry *vegan. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Carrot and Green Bean stir Fry *Vegan is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Carrot and Green Bean stir Fry *Vegan is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have carrot and green bean stir fry *vegan using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Carrot and Green Bean stir Fry *Vegan:
- Take fresh carrots
- Get fresh green bean
- Prepare red onion or 10 shallots
- Make ready garlic cloves
- Prepare bayleaves
- Prepare galangal
- Make ready red long chili (optional)
- Prepare tomato
- Get salt
- Get sugar
- Prepare pepper
- Get cooking oil
- Prepare water
Steps to make Carrot and Green Bean stir Fry *Vegan:
- Cut up carrots and green beans long shaped, chop onion, garlics, tomato, and chili, put aside.
- Pre-heat a sauce pan, pour cooking oil, put chopped onion and garlics in when the oil heates up, stir until the aroma comes out.
- Add bay leaves and galangal, stir it well for a minute, add chopped tomato and chili, stir it well.
- Put carrots and green beans in, pour some water, stir it well.
- Cover it and lower the fire, cook until the veggies soften.
- Enjoy it with rice or bread.
So that is going to wrap it up with this special food carrot and green bean stir fry *vegan recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
