Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, savoury vegetables with white beans (vegan). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Savoury Vegetables with White Beans (Vegan) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Savoury Vegetables with White Beans (Vegan) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook savoury vegetables with white beans (vegan) using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Savoury Vegetables with White Beans (Vegan):

1. Take 1 Can White Beans
2. Get 1 Red Onion
3. Get 3 Cloves Garlic
4. Take 5-6 Large Button Mushrooms
5. Take 7-8 Piquante Peppers
6. Make ready 5-6 Babycorns
7. Take 6-7 Cherry Tomatoes
8. Take Soy Sauce
9. Get Balsamic Vinegar
10. Prepare Herbs and Spices
11. Make ready Olive Oil

Instructions to make Savoury Vegetables with White Beans (Vegan):

1. Wash and drain the canned white beans. Obviously, if you have time to cook fresh white beans, that would be better. Dice the onion into medium-thin rings, the babycorns and mushrooms into quarters, finely chop the garlic, and cut the cherry tomatoes into halves. I used Piquante peppers from a jar, about 7-8 of them.
2. Coat a frying pan with olive oil and heat it up. Add the sliced onion rings and garlic first and fry over medium-high heat until the onion softens up. Then, add the mushrooms and lower the heat slightly. Fry until the mushrooms shrink and turn slightly golden-yellow. For a nicer colour, add a dash of turmeric to the pan.
3. Then, add the peppers, tomatoes and babycorns to the pan. Drizzle the ingredients with soy sauce and add a dash of balsamic vinegar. Add herbs and spices: black pepper, chives, parsley - all recommended, but any herb mix will do. Don't season with salt because the soy sauce is already salty enough! Cook over medium heat and stir, let it simmer for 3-5 minutes.
4. Serve the mushrooms and vegetables over a "bed" of white beans and decorate with chives or another herb. Enjoy your meal! 🙂

So that’s going to wrap this up for this special food savoury vegetables with white beans (vegan) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!