Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, garlic chives mochi. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Garlic Chives Mochi is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Garlic Chives Mochi is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have garlic chives mochi using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Garlic Chives Mochi:

1. Make ready 110 g Glutinous Rice Flour
2. Make ready 1/2 cup (125 ml) Warm Water
3. Make ready 1/4 teaspoon Salt
4. Take 1 teaspoon Sesame Oil
5. Make ready 1/2 bunch Garlic Chives *about 60g, cut into 1cm pieces
6. Get Potato Starch Flour to prevent Mochi to stick to hands

Steps to make Garlic Chives Mochi:

1. Mix Glutinous Rice Flour, Warn Water, Salt and Sesame Oil in a heat-proof bowl until smooth. Add Garlic Chives and mix to combined.
2. Cover the bowl with a plate, heat in the microwave for 1 minute, stir well with a wet spatular, and heat 1 more minutes or until the mixture is cooked through. When the colour becomes slightly transparent (not white), it is cooked. - *Note: Cooking time depends on your microwave. I cooked at 1100W power.
3. *Important: As the mixture is very sticky, wet the spatular with warm water frequently and sprinkle some warm water over the mixture as you stir.
4. Spread Potato Starch Flour on a plate, using a wet spatular, take the thick and sticky ‘Mochi’ mixture onto the plate. Sprinkle extra Potato Starch Flour over the ‘Mochi’ as well. Set aside, because it is still too hot to handle.
5. When Mochi is slightly cooled, divide into small pieces, and remove excess Starch.
6. Enjoy with your favourite sauce. Today I enjoyed with a sauce made with Ponzu & Toban Djan (Chilli Bean Sauce). - (see recipe)

So that is going to wrap this up for this exceptional food garlic chives mochi recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!