Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, super easy sausage rolls. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Super easy sausage rolls is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Super easy sausage rolls is something that I’ve loved my entire life. They are nice and they look wonderful.

I adore sausage rolls, especially pork sausage rolls. But living in the US, if I want sausage rolls, I have to make them myself. I've shared my recipe for But if you're looking to make a ridiculously easy, super quick, yet delicious as ever version of sausage rolls - then this is the recipe for you. Easy Air fried Italian Chicken Filo Sausage Roll in Philips AirFryer XXL Avance air fryer.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook super easy sausage rolls using 4 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Super easy sausage rolls:

1. Prepare 1 puff pastry sheet
2. Prepare 40 grams flour
3. Get 900 grams sausage meat
4. Prepare 2 tbsp milk

Sausage rolls are a staple of both British and Irish food. They're so common that it is easy to forget what clever things they are: A buttery puff pastry baked to golden. Epic, EASY classic homemade sausage rolls recipe that I dare say rivals the famous Bourke St But it's very easy to tell that it's cooked because the texture of the meat is completely different to when OMG, super délicious Next time will try brushing a Little bit of Dijon on the pastry Before putting on. Sausage Rolls are a must-have for potlucks, Game Day parties, and holiday gatherings.

Instructions to make Super easy sausage rolls:

1. Preheat your oven to 200° and line two baking trays with tin foil
2. Place your sausage meat in a bowl and mix with 3/4 of your flour until it's less sticky and make into a ball
3. Sprinkle the rest of your flour on your work top and rolling pin then roll out your pastry sheet to 16inX16in
4. Split your sausage meat in two and roll into two long sausage shapes the length of your pastry.
5. Place one long sausage down either edge of your pastry, slice the pastry down the middle and roll each one towards the centre leaving about an inch unrolled
6. Using a pastry brush, put a little milk down the length of each open side then roll up and seal
7. Turn both over so that the seal is now on the bottom, cut off the ends of both to neaten it up
8. Cut the two rolls into your desired size and score with a knife
9. Brush a little milk over each roll then place on your baking tray leaving a little space between each one and bake in the oven for 20 mins
10. Enjoy hot or cold :)

Epic, EASY classic homemade sausage rolls recipe that I dare say rivals the famous Bourke St But it's very easy to tell that it's cooked because the texture of the meat is completely different to when OMG, super délicious Next time will try brushing a Little bit of Dijon on the pastry Before putting on. Sausage Rolls are a must-have for potlucks, Game Day parties, and holiday gatherings. Made with pizza dough and fresh sausages, they're like The kids loved them and when my parents joined us for dinner, they did, too. You have to have one recipe that is practically as easy as ordering pizza, after all. A sheet of puff pastry, your favourite sausages and then a beaten egg to make them all golden and crispy.

So that is going to wrap it up for this special food super easy sausage rolls recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!