Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fried salmon with sweet chili sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fried Salmon with sweet chili sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Fried Salmon with sweet chili sauce is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook fried salmon with sweet chili sauce using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fried Salmon with sweet chili sauce:
- Prepare Salmon skin off, cut 3cm 500 g
- Prepare 1 c sweet chili sauce
- Make ready 1/4 c water
- Take 1 tbsp fish sauce
- Prepare coriander for garnish
- Make ready Rice bran oil for frying
Instructions to make Fried Salmon with sweet chili sauce:
- Put a pan on the stove at medium high, add rice bran oil and wait until hot. Put salmon to fry in the pan until golden brown. Remove the salmon from the pan to a serving plate with paper towel underneath to drain the excess oil. Remove the paper towel and set aside
- In a microwaveable bowl, add sweet chili sauce, water and fish sauce. Mix all ingredients until combined, put in the microwave 3 minutes or until simmering. Remove the bowl from the microwave.
- Pour the mixed chili sauce over the salmon, garnish with coriander and serve with streamed rice. Enjoy:)
So that is going to wrap this up with this exceptional food fried salmon with sweet chili sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
