Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, oats semolina savoury muffins. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Oats Semolina Savoury Muffins is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Oats Semolina Savoury Muffins is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have oats semolina savoury muffins using 20 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Oats Semolina Savoury Muffins:

1. Take 3/4 cup oats
2. Make ready 3/4 cup semolina
3. Take 1/2 cup sweet corn
4. Make ready 1/2 cup green peas
5. Take 10-15 Cherry tomatoes, chopped
6. Make ready 2 tablespoons Coriander leaves, chopped
7. Make ready 1 teaspoon dill leaves, chopped
8. Take 1 large onion chopped
9. Get 3/4 cup curd
10. Take 3/4 cup water
11. Make ready 1 teaspoon baking soda
12. Take 2 tablespoons oil/ghee, divided
13. Get 1 teaspoon Black pepper powder
14. Prepare 1 teaspoon cumin seeds
15. Get Pinch Aesofotida
16. Take Pinch Turmeric powder
17. Prepare Salt as per taste
18. Prepare 1 teaspoon Chaat masala
19. Make ready Pinch Coriander powder
20. Get Pinch Garam masala powder

Instructions to make Oats Semolina Savoury Muffins:

1. Dry roast oats and semolina for 2-3 minutes. Remove in a bowl
2. Add soda, salt, curd, 1 tablespoon oil/ghee and water to the mixture. Mix and set aside for some time.
3. Preheat oven @180C after adding curd and water the mixture started bubbling.
4. In a pan heat remaining 2 tablespoon oil or ghee and add cumin seeds, aesofotida and fry.
5. Add onion and saute till golden brown.
6. Add the chopped vegetables. You can add any veggies of your choice like mushrooms, grated carrot etc…
7. Add all the spices. Here I have used Indian spices but you can always use any flavour of your choice like pizza seasonings, ginger-garlic paste etc….
8. Mix these with oats and sooji mixture.
9. Also add your chopped dill and coriander leaves and mix together well.
10. These won't rise much. Pour the mixture in loaf or cake tin or in muffin cups like me and bake for 20 minutes. If baking in cake or loaf tin then the baking time will increase up to 30-40 minutes.
11. Bake until toothpick Inserted comes out clean. Serve hot with sauce or chutney or as is.
12. My family enjoyed this as an evening snack with tea😃

So that is going to wrap it up with this special food oats semolina savoury muffins recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!