Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, white curry with sausages and vegetables. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

White Curry with Sausages and Vegetables is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. White Curry with Sausages and Vegetables is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have white curry with sausages and vegetables using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make White Curry with Sausages and Vegetables:

1. Get 250 g chicken sausage, diced
2. Make ready 3 red peppers, diced
3. Prepare 1 stalk broccoli, chopped (I used the stalks as well)
4. Make ready 1.5 glass (375 ml) whole milk (original recipe usually calls for coconut milk)
5. Prepare 2 tbsp vegetable oil
6. Take 1.5 medium onion (or shallots, if you have that)
7. Get 4 cloves garlic
8. Get 4 candlenuts (if you have this. Other nuts can work as replacement)
9. Take 1 tsp galangal paste (if you have this. If not, maybe ginger)
10. Prepare to taste pepper
11. Get 1 tsp coriander
12. Make ready very small pinch of cumin
13. Take to taste salt
14. Make ready lime juice (or kaffir lime leaf if you have that, crunched)
15. Prepare 2-3 bayleaves (if you have this)
16. Make ready 1 lemongrass stalk (if you have this), flatten with knife
17. Take 1 block vegetable stock cube

Steps to make White Curry with Sausages and Vegetables:

1. Chop all ingredients. You can replace them with other proteins or vegetables. I suggest about 500g worth of ingredients as I think I put too much of them, resulting in less broth.
2. Chop onion and garlic until small. Break the candlenuts, using your blunt knife's edge. Mix all spices except the bay leaves, lemongrass, and lime juice. If you have pestle and mortar or a food processor, that'll be even better.
3. You can skip this step, but I like to have the vegetables and the sausage charred a bit. Prepare a wok or medium pot. Heat 1 tbsp of vegetable oil. Stir fry the vegetables and the sausage in high heat, only until they change colour. Set aside.
4. Heat the remaining vegetable oil. Add the spices over low heat. Stir a bit and wait until you can smell the spices. Add the vegetables and the sausage (or if you want, you can put the vegetables first). Then add the milk, then the bay leaves and the lemongrass stalk.
5. Wait until it boils in low heat. Taste to correct the salt/ pepper. Add lemon juice. Will be good to eat with rice or porridge, but rice noodles or just noodles are alright as well.

So that is going to wrap it up for this exceptional food white curry with sausages and vegetables recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!