Step-by-Step Guide to Make Speedy Bacon Pea Creamy Pasta Salad with lemon parmesan dressing

Bacon Pea Creamy Pasta Salad with lemon parmesan dressing
Bacon Pea Creamy Pasta Salad with lemon parmesan dressing

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bacon pea creamy pasta salad with lemon parmesan dressing. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bacon Pea Creamy Pasta Salad with lemon parmesan dressing is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Bacon Pea Creamy Pasta Salad with lemon parmesan dressing is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have bacon pea creamy pasta salad with lemon parmesan dressing using 38 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing:
  1. Take Pasta salad:
  2. Take Pasta salad:
  3. Make ready medium shells (I used chiocciole)
  4. Prepare medium shells (I used chiocciole)
  5. Prepare frozen peas, thawed
  6. Make ready frozen peas, thawed
  7. Prepare thick cut bacon, cooked and chopped
  8. Get thick cut bacon, cooked and chopped
  9. Get sharp cheddar cheese, shredded
  10. Make ready sharp cheddar cheese, shredded
  11. Make ready purple onion, shaved
  12. Get purple onion, shaved
  13. Get hard boiled eggs, sliced
  14. Prepare hard boiled eggs, sliced
  15. Make ready Lemon parmesan dressing:
  16. Get Lemon parmesan dressing:
  17. Get mayo
  18. Make ready mayo
  19. Prepare olive oil
  20. Prepare olive oil
  21. Prepare parmesan cheese, finely grated
  22. Prepare parmesan cheese, finely grated
  23. Prepare lemon juice
  24. Get lemon juice
  25. Make ready grated lemon zest
  26. Get grated lemon zest
  27. Prepare white vinegar
  28. Make ready white vinegar
  29. Get Dijon mustard
  30. Get Dijon mustard
  31. Prepare dried basil
  32. Prepare dried basil
  33. Make ready dried chives
  34. Get dried chives
  35. Get each: onion powder, garlic powder
  36. Prepare each: onion powder, garlic powder
  37. Prepare each: salt, pepper, sugar
  38. Take each: salt, pepper, sugar
Instructions to make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing:
  1. Whisk together the lemon parmesan dressing ingredients in a medium bowl. Refrigerate until ready to serve.
  2. Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking.
  3. If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top.
  4. If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1/2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top.
  5. Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking.
  6. If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top.
  7. If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1/2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top.

So that’s going to wrap this up with this exceptional food bacon pea creamy pasta salad with lemon parmesan dressing recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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