Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fried cod-fish served with a garlic dip. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fried cod-fish served with a garlic dip is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Fried cod-fish served with a garlic dip is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have fried cod-fish served with a garlic dip using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fried cod-fish served with a garlic dip:

1. Get Salted, dried cod-fish
2. Make ready 1 can beer
3. Take all purpose flour
4. Make ready salt
5. Get 2 medium garlic cloves
6. Take 2 day-old slices of bread
7. Prepare 2 tbsp oil
8. Prepare 1 handful walnuts
9. Get salt and white pepper
10. Take 1 tsp vinegar
11. Get parsley (optional)

Steps to make Fried cod-fish served with a garlic dip:

1. Remove the skin on the cod-fish.  Let the dried fish soak in water for 24 to 36 hours.  Make sure to change the water 3-4 times during the soaking period, to ensure the fish retains all its flavour.
2. Prepare the batterin a bowl stir enough flour into the beer, till you achieve a batter thick enough to  coat the fish.  If necessary, season.
3. Bring a large quantity of oil to heat in a non-stick frying pan.  When oil is hot, slip the coated fish in.  Take care, it will spatter, so take the necessary precautions, and make sure children are not standing too close!
4. It is preferrable to prepare the garlic sauce from the previous day, to allow the flavours to develop.  Store, well covered, in the fridge.
5. For the garlic dip (skordalia)  in a food processor place the bread, garlic, salt, vinegar, nuts and start processing.  While the machine is on, pour the oil in a steady, slow stream onto the rest of the ingredients.  Once the ingredients are emulsified, taste, and season as preferred.
6. I haven't given exact amounts of the ingredients.  I have noted the ingredients used, and each time I prepare it, I taste and adjust according to our personal preferrence.

So that’s going to wrap it up for this special food fried cod-fish served with a garlic dip recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!