Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, korean bbq chicken burger sliders. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Fire up the grill for these loaded mini burgers featuring bold flavor in every layer. A marinade starring Grill Mates® Korean BBQ gives these short-rib-and-ground-beef patties an intense Asian taste. Sliders are a great snack for a celebration or an easy family dinner. This recipe uses pork mince - which has the perfect fat content for a juicy burger..

Korean BBQ Chicken Burger Sliders is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Korean BBQ Chicken Burger Sliders is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook korean bbq chicken burger sliders using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Korean BBQ Chicken Burger Sliders:

1. Get 1 lb ground chicken
2. Get 2 C Bibligo Korean BBQ
3. Take 1/2 C Raw Honey
4. Prepare 1/3 tsp ginger
5. Take 1/3 tsp cayenne pepper
6. Prepare 1 tsp garlic powder
7. Prepare 1 tsp black pepper
8. Get 1 package mini slider buns

Brushed with a honey-kissed Korean BBQ sauce, topped with a fresh crunchy vegetable coleslaw on a bed of avocado to keep So often when we think of a chicken burger we get the image of a breaded or battered deep fried burger. Korean Fried Chicken. "Great Korean BBQ in an authentic setting". "Just what you're looking for in Korean." Best BBQ Chicken sliders recipe on sweet rolls. This pull apart bbq chicken sliders is a great way to serve a party tray of cheesy chicken sliders. For anyone who loves sliders, these are the party-perfect bbq chicken sliders recipe because you can easily feed a crowd!

Steps to make Korean BBQ Chicken Burger Sliders:

1. Preheat your skillet on medium with Olive Oil.
2. Form the ground chicken into small patties, about half the size of your palm. (Since Chicken doesn’t have anywhere close to the fat content that beef has, the patties won’t shrink down when cooking.)
3. In a medium mixing bowl or freezer bag, add 1C of bibligo korean bbq sauce, half of the honey, and the dry seasonings. Mix the marinade well and set aside.
4. Coat the patties VERY GENTLY in the marinade, ground chicken tends to get mushy pretty easily when it gets wet so you have to be very careful!
5. Cook the patties at medium heat until they are cooked through and have a nice caramelized color.
6. Add 1C of bibligo Korean bbq sauce and the honey to the pan. Lower the heat and coat the burgers in the sauce as the sauce thickens. Should only take about 3-5 minutes to thicken up. The sauce will stick to the burgers like syrup, once that happens they are all done!
7. Toast the slider buns, if desired. I like to add honey to one side of the bun, along with the extra sauce from the pan. - Serve these with a side of Rice or Pasta.

This pull apart bbq chicken sliders is a great way to serve a party tray of cheesy chicken sliders. For anyone who loves sliders, these are the party-perfect bbq chicken sliders recipe because you can easily feed a crowd! Burgers flavoured Korean BBQ style with grilled pineapple, gochujang BBQ sauce, slaw, bacon and feta. Koreanbbq chicken burgers with grilled pineapple and gochujang bbq sauce. It's like hitting two birds in one stone.

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