Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, korean bbq chicken with shiitake mushrooms. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Korean bbq Chicken with Shiitake mushrooms is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Korean bbq Chicken with Shiitake mushrooms is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have korean bbq chicken with shiitake mushrooms using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Korean bbq Chicken with Shiitake mushrooms:

1. Prepare kilo chicken bits
2. Get shiitake mushroom
3. Take taiwan pechay
4. Take korean bbq marinade mix (Clara Ole)
5. Get butter
6. Get glove garlic
7. Take pepper

Instructions to make Korean bbq Chicken with Shiitake mushrooms:

1. Marinade your chicken cut into parts with the korean bbq marinade for 1 hour
2. Saute chopped garlic in butter
3. Add your marinated chicken, let shimmer for 10 to 15 mins
4. Add your sliced shiitake mushrooms and clean pechay leaves, shimmer for another 5 mins
5. Best enjoyed while served hot.

So that’s going to wrap it up with this exceptional food korean bbq chicken with shiitake mushrooms recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!