Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, carrot and potato ki sabzi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Carrot and potato ki sabzi is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Carrot and potato ki sabzi is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have carrot and potato ki sabzi using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Carrot and potato ki sabzi:
- Make ready 500 gm carrot cut in pieces
- Make ready 2-3 medium sized potato cut in pieces
- Take 2-3 green chillies
- Make ready 3/4 teaspoon salt
- Take 1/2 teaspoon jeera (cumin)
- Prepare 1/2 teaspoon red chilly
- Make ready 3/4 teaspoon haldi powder
- Get 1/2 teaspoon ginger grated
- Prepare 1/2 teaspoon garam masala
Instructions to make Carrot and potato ki sabzi:
- Ek pan me oil garam karein usme jeera dale.crackle hone par ginger dale.
- Ab potatoes daal de,or mix karein for 1 min.
- Ab carrot daal de or fir mix karein 1-2 min.
- Now add salt, red chilly, haldi and green chillies.mix all very well.
- Now slow the gas and cook it. Cover the pan with lid.
- Carrot or potato ke pakne par,Add garam masala and off the gas
- Garnish with chopped dhania
So that’s going to wrap it up for this exceptional food carrot and potato ki sabzi recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


