Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, 炒玛尼菜 stir-fried sweet leaf. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

炒玛尼菜 Stir-Fried Sweet Leaf is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. 炒玛尼菜 Stir-Fried Sweet Leaf is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have 炒玛尼菜 stir-fried sweet leaf using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make 炒玛尼菜 Stir-Fried Sweet Leaf:

1. Prepare 玛尼菜 Sweet leaf (200g)
2. Prepare 鸡蛋 Egg (2)
3. Get 江鱼仔 Anchovy
4. Get 蒜头 Garlic (2 cloves)

Instructions to make 炒玛尼菜 Stir-Fried Sweet Leaf:

1. 蒜头切薄片 Cut garlics into thin slices
2. 爆香蒜头，江鱼仔 Fry garlic and anchovy
3. 加入玛尼菜，翻炒至菜叶变软 Add sweet leaf, stir-fry till the leaves soften
4. 加入鸡蛋，翻炒 Add eggs, stir-fry
5. 加入1汤匙酱清，盖锅闷煮约2分钟 Add 1 tablespoon of light soy sauce, simmer with lid for ~2mins
6. 备注: 玛尼菜必须煮全熟 *Note: Sweet leaf must be fully cooked

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