Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, korean bbq chicken with shiitake mushrooms. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Korean bbq Chicken with Shiitake mushrooms is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Korean bbq Chicken with Shiitake mushrooms is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have korean bbq chicken with shiitake mushrooms using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Korean bbq Chicken with Shiitake mushrooms:

1. Prepare kilo chicken bits
2. Get shiitake mushroom
3. Prepare taiwan pechay
4. Get korean bbq marinade mix (Clara Ole)
5. Get butter
6. Take glove garlic
7. Make ready pepper

Steps to make Korean bbq Chicken with Shiitake mushrooms:

1. Marinade your chicken cut into parts with the korean bbq marinade for 1 hour
2. Saute chopped garlic in butter
3. Add your marinated chicken, let shimmer for 10 to 15 mins
4. Add your sliced shiitake mushrooms and clean pechay leaves, shimmer for another 5 mins
5. Best enjoyed while served hot.

So that’s going to wrap this up with this exceptional food korean bbq chicken with shiitake mushrooms recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!