Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, oats savoury cookies. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Oats savoury cookies is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Oats savoury cookies is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have oats savoury cookies using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Oats savoury cookies:

1. Prepare dry roasted oats
2. Get any flour I used besan
3. Get cumin seeds
4. Get carom seeds
5. Take Salt
6. Prepare baking powder
7. Get baking soda
8. Take Water or milk
9. Make ready softened butter or ghee
10. Take chilli flakes

Steps to make Oats savoury cookies:

1. Take mixing bowl add oats and gram flour add dry ingredients and mix it add butter and mix with light hands you will get like bread crumbs now add milk little at a time
2. No need to knead the dough just assemble it together keep it up for rest in fridge for 30 mins
3. On kitchen surface with help of rolling pin roll out the dough 1/2 cm thickness cut it into pieces of your desire shape arrange on lined baking sheet and bake for 18/20 mins in preheated oven at 180 degree or till you get sides gold in colour take tray out of the oven keep for cooling after completing keep it up in air tight container
4. Enjoy your healthier snack any time with cup of coffee and tea

So that’s going to wrap this up with this exceptional food oats savoury cookies recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!