Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bacon cheddar ranch pasta salad. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Bacon Cheddar Ranch Pasta Salad is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Bacon Cheddar Ranch Pasta Salad is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have bacon cheddar ranch pasta salad using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bacon Cheddar Ranch Pasta Salad:
- Get 3 cups bow-tie pasta, uncooked
- Take 2/3 cup cheddar cheese crumbles
- Get 6 slices cooked bacon, diced
- Get 2-3 small tomatoes, seeded & diced
- Make ready 2/3 cup fresh broccoli, chopped
- Get 2/3 cup red onions, diced
- Prepare 1/3 cup black olives
- Make ready 1/2 cup mayonnaise
- Make ready 1/2 cup creamy ranch dressing
- Get 1 clove garlic, minced
- Take 1/2-1 teaspoon oregano
Steps to make Bacon Cheddar Ranch Pasta Salad:
- Cook pasta until al dente. Be careful not overcook. - Drain pasta and rinse with cold water until pasta is cool. - Add drained pasta to a large bowl. - Add in the bacon, broccoli, red onions, black olives, and tomatoes. - essing in with the pasta mixture until well coated.
- Toss to combine. (you may need to add a tiny bit of water to moisten the pasta if it's too sticky to toss) - In a small bowl, stir together the mayonnaise, ranch dressing, garlic and oregano. - When ready to serve, mix the dressing
- Serve immediately.
- Notes- when I made this I was low on ingredients so I substitute it for lettuce, and my kids don’t black olives so I left it out. I just used ranch because I have no mayo…
So that is going to wrap this up with this special food bacon cheddar ranch pasta salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
