Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, 炒玛尼菜 stir-fried sweet leaf. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

炒玛尼菜 Stir-Fried Sweet Leaf is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. 炒玛尼菜 Stir-Fried Sweet Leaf is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have 炒玛尼菜 stir-fried sweet leaf using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 炒玛尼菜 Stir-Fried Sweet Leaf:

1. Get 玛尼菜 Sweet leaf (200g)
2. Take 鸡蛋 Egg (2)
3. Prepare 江鱼仔 Anchovy
4. Make ready 蒜头 Garlic (2 cloves)

Instructions to make 炒玛尼菜 Stir-Fried Sweet Leaf:

1. 蒜头切薄片 Cut garlics into thin slices
2. 爆香蒜头，江鱼仔 Fry garlic and anchovy
3. 加入玛尼菜，翻炒至菜叶变软 Add sweet leaf, stir-fry till the leaves soften
4. 加入鸡蛋，翻炒 Add eggs, stir-fry
5. 加入1汤匙酱清，盖锅闷煮约2分钟 Add 1 tablespoon of light soy sauce, simmer with lid for ~2mins
6. 备注: 玛尼菜必须煮全熟 *Note: Sweet leaf must be fully cooked

So that’s going to wrap it up with this special food 炒玛尼菜 stir-fried sweet leaf recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!