Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, cabbage with rice (lahanorizo) by my mother. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cabbage with rice (lahanorizo) by my mother is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Cabbage with rice (lahanorizo) by my mother is something which I’ve loved my entire life. They’re nice and they look wonderful.

We usually associated cabbage with coleslaw or that famous cabbage soup diet (remember that?) but here it is stewed to perfection along with rice and it Lahanorizo belongs to a category of the popular one-pot Greek vegetable and rice dishes in which all the flavors meld together, the more popular one. Fluff the rice with a fork and add the lemon juice with the parsley. See recipes for Cabbage with rice (lahanorizo) by my mother too. Cabbage Rice with Indian Spices for a Keto Side Dish.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cabbage with rice (lahanorizo) by my mother using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage with rice (lahanorizo) by my mother:

1. Prepare 1/2 cabbage cut into slices and then into medium-sized pieces
2. Take 2 large onions finely chopped in a blender
3. Take 3 tbsp tomato paste
4. Prepare 3 cups rice
5. Make ready salt, pepper
6. Make ready olive oil

Increase heat to medium and add cabbage. Think of this dish as unstuffed stuffed cabbage. Many women have to juggle motherhood and a full-time job. Most relevant Best selling Latest uploads.

Instructions to make Cabbage with rice (lahanorizo) by my mother:

1. Cut off the stem of the cabbage, chop it, wash it well and strain it.
2. Using a wide pot sauté the onion in the olive oil and when it gets golden add the cabbage and stir well to combine all the ingredients.
3. Season with salt and pepper and cook over medium heat so that it gets mellow along with the onion.
4. Add the tomato paste and sauté until it dissolves.
5. Add 2 cups of hot water and let it boil until all its liquids are absorbed and the cabbage is half-done.
6. Taste the food to see if the salt is ok and add the rice.
7. Stir well, add extra boiling water and let the rice cook for about 10 minutes.
8. Make sure that the food has some liquids before you remove it from heat because you will set it aside with the lid on for an additional 10 minutes, in order for the rice to get fluffy.
9. Serve hot with plenty of lemon juice.

Many women have to juggle motherhood and a full-time job. Most relevant Best selling Latest uploads. In this video, I'll tell you in detail and show how to prepare a delicious dish of the national Greek cuisine "Lahanorizo", this is braised cabbage with rice. The dish on this recipe is juicy, delicate and very tasty and it is prepared easily and simply. Wash the cabbage and cut it in slices.

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