Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, christmas chicken stuffing. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Christmas Chicken Stuffing is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Christmas Chicken Stuffing is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook christmas chicken stuffing using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Christmas Chicken Stuffing:

1. Prepare of 6-slice loaf Sliced bread (or stale sliced bread)
2. Make ready Wiener sausage
3. Prepare Onion
4. Make ready cm Celery
5. Prepare Grated garlic
6. Take if using fresh thyme, 1 pinch if using dried thyme Thyme
7. Get of each Sage, oregano, etc., your choice of dried herbs
8. Make ready Cinnamon, nutmeg
9. Make ready Finely chopped parsley
10. Take Apple
11. Take Dried cranberries
12. Make ready White wine
13. Prepare Vegetable stock or water
14. Make ready Mushrooms of your choice (optional)

Instructions to make Christmas Chicken Stuffing:

1. Dice the sliced bread and sausage into 5 mm cubes, mince the onion, and cut the apple into 7 mm cubes. If adding mushroom, chop it up finely.
2. Cut the celery into 5 mm cubes, pour white wine over the cranberries until they are covered to soak them.
3. Add the sausage, garlic, onion, and thyme in a small pan, and stir-fry over low heat until the onion is translucent (you don't have to coat the frying pan with oil).
4. Add the apple, celery, cranberries, and the mushroom, sprinkle on the spices, and lightly season with salt. Add the bread and vegetable stock.
5. If there is too much vegetable stock and the stuffing is too wet, simmer for a while, and evaporate the excess moisture until the stuffing is soft and a bit moist. Let it cool in the pan, and once it's cooled, it's ready.
6. I recommend using button mushrooms or shiitake mushrooms. Since the aroma of the mushroom is strong, 1 mushroom will be enough for this recipe.

So that’s going to wrap this up with this special food christmas chicken stuffing recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!