Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, stir fried shimeji mushrooms and asparagus with tuna and mustard. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Stir Fried Shimeji Mushrooms and Asparagus with Tuna and Mustard is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Stir Fried Shimeji Mushrooms and Asparagus with Tuna and Mustard is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have stir fried shimeji mushrooms and asparagus with tuna and mustard using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stir Fried Shimeji Mushrooms and Asparagus with Tuna and Mustard:

1. Take 100 grams Shimeji mushrooms (or any mushrooms)
2. Prepare 2 to 3 Asparagus
3. Take 1/2 of a small can Canned tuna
4. Prepare 2 tsp Mayonnaise
5. Prepare 1/2 tbsp White wine
6. Take 1/2 to 1 clove Garlic (sliced)
7. Prepare 1 tsp Grainy mustard
8. Get 1 Red chili pepper
9. Get 1 Grated cheese
10. Make ready 1 Salt and pepper
11. Get 1 Olive oil

Instructions to make Stir Fried Shimeji Mushrooms and Asparagus with Tuna and Mustard:

1. Peel the tough stems of the asparagus and cut into 3-4 cm pieces. Chop off the roots of the mushrooms and shred into small easy to eat clumps.
2. Heat oil in a pan, add the red chili pepper and garlic, and stir fry until fragrant. Add the mayonnaise and asparagus, and cook over medium heat, taking care not to let it burn.
3. Add the shimeji mushrooms and stir fry quickly. Pour in the wine and cover with a lid.
4. After a minute, add the tuna and grated cheese and mix in. Remove the pan from heat, add the mustard, taste and adjust the seasoning with salt and pepper.
5. Transfer to plates and serve with wine.

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