Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, blueberry muffin bundt cake with strudel topping. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Blueberry Muffin Bundt Cake with Strudel Topping is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Blueberry Muffin Bundt Cake with Strudel Topping is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook blueberry muffin bundt cake with strudel topping using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Blueberry Muffin Bundt Cake with Strudel Topping:

1. Make ready 2 1/2 cup all purpose flour
2. Take 1 cup sugar
3. Take 1/2 teaspoon salt
4. Prepare 1 tablespoon baking powder
5. Prepare 1 teaspoon baking soda
6. Make ready 1 stick butter melted and cooled
7. Take 2 large eggs
8. Prepare 1 cup buttermilk or whole milk
9. Get 1 teaspoon vanilla extract
10. Take 1 1/2 cups blueberries fresh or frozen. Thaw if frozen
11. Take Strudel topping:
12. Take 4 tablespoons all purpose flour
13. Make ready 4 tablespoons melted butter, cooled
14. Get 1/4 cup sugar

Instructions to make Blueberry Muffin Bundt Cake with Strudel Topping:

1. Preheat oven to 450 degrees.
2. Mix strudel topping and set aside.
3. Mix flour, sugar, salt, baking soda and powder. Set aside.
4. Combine eggs, 1 stick melted cooled butter, buttermilk or milk and vanilla extract.
5. Mix dry ingredients with wet. Fold gently until just combined.
6. Fold in 1 1/2 cup blueberries gently. Mixture will be thick.
7. Spray bundt pan generously with non stick spray.
8. Pour batter evenly in pan. Sprinkle strudel topping evenly over batter.
9. Bake at 450 degrees for 10 minutes.
10. Reduce tempreture to 350 and bake 40 to 45 minutes or until toothpick inserted comes out clean.
11. Cool on pan 10 minutes then invert onto serving plate.
12. Serve as is or flip over for strudel to be on top.

So that is going to wrap it up with this special food blueberry muffin bundt cake with strudel topping recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!