Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, low fat-low calorie pumpkin dessert cups. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Low Calorie Decadent Pumpkin Chai, Progressive Dinner, and GIVEAWAY! Ella Claire. peanut powder, fat free cream cheese, splenda, low fat vanilla yogurt. Turkish Pumpkin Dessert With Tahini Turkish Style Cooking. Looking for that great taste of pumpkin pie without the guilt of overindulging?

Low fat-low calorie pumpkin dessert cups is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Low fat-low calorie pumpkin dessert cups is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook low fat-low calorie pumpkin dessert cups using 6 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Low fat-low calorie pumpkin dessert cups:

1. Prepare 3/4 cup Splenda Sugar Blend
2. Take 2 tsp Cinnamon
3. Prepare 1 tsp Salt
4. Prepare 3/4 cup Egg Substitute
5. Make ready 1 can (29 oz) 100% Pure Pumpkin
6. Get 2 can Carnation evaporated Fat Free Milk

This recipe takes some time and quite a few cookie sheets, but well worth it when you are enjoying a cup of coffee. Make a well in the center of the dry ingredients and add the pumpkin mixture, Mix just until the dry. With a seasonal pumpkin flare, this low calorie dessert is just the treat that you'll want to cozy up to on a crisp fall night. Top with nuts, cinnamon, and dark Ginger and coconut add warm, flavorful accents to this fall classic.

Steps to make Low fat-low calorie pumpkin dessert cups:

1. Preheat oven to 425°F. Mix sugar blend, salt, cinnamon in a small bowl. Mix pumpkin and egg substitute and add to sugar mixture. Gradually stir in evaporated milk. Bake in preheated 425°F oven for 15 minutes. Reduce heat to 350°F. Bake an additional 45 minutes or until knife inserted near center comes out clean. Cool 2 hours. Refrigerate. Enjoy!

With a seasonal pumpkin flare, this low calorie dessert is just the treat that you'll want to cozy up to on a crisp fall night. Top with nuts, cinnamon, and dark Ginger and coconut add warm, flavorful accents to this fall classic. If you'd like a dollop of something creamy, top with fat-free whipped topping. Low-Calorie Pumpkin Spice Latte Cupcake Recipe. Click the share button to confirm.

So that’s going to wrap it up for this special food low fat-low calorie pumpkin dessert cups recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!