Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stir fry naibai with garlic. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stir fry NaiBai with garlic is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Stir fry NaiBai with garlic is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook stir fry naibai with garlic using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Stir fry NaiBai with garlic:

1. Take 250 g NaiBai, bases trimmed, rinsed
2. Make ready 2 clove garlic, minced
3. Make ready 1/2 tsp sugar
4. Prepare 1/2 tbsp chinese wine
5. Make ready 1 dash white pepper
6. Prepare Cornflour mixtures
7. Make ready 1 tsp cornflour
8. Prepare 3 tbsp water
9. Make ready 1 tbsp oyster sauce

Instructions to make Stir fry NaiBai with garlic:

1. In a heated skillet pan with boiling water, add half tsp sugar and 1 tsp oil. Stir in the veggy and boil for one and half minute. Drain n discard water.
2. In a heated skillet pan, add a tbsp oil to stir fry garlic till fragrant. (Do not burnt the garlic). Add the boiled veggy and mix well with the garlic. Top it sugar, wine and dash of pepper until well combined.
3. Pour in the seasonings and let it comes to a boil. Turn off the heat. Dish out and serve!

So that’s going to wrap it up for this exceptional food stir fry naibai with garlic recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!