Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, squash & onions. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Squash & Onions is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Squash & Onions is something that I have loved my whole life. They are fine and they look wonderful.

Squash season is right around the corner, and with it comes endless possibilities for soups, pies, side dishes, casseroles, and more. From yellow squash to butternut squash to kabocha squash, you've probably noticed more than a few types of squash at your local farmers market or grocery store. Try new ways to make butternut squash soup with recipes from Ina, Alton, Tyler and more. My new favorite squash is Delicata, an heirloom squash happily being rediscovered.

To get started with this recipe, we have to first prepare a few components. You can have squash & onions using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Squash & Onions:

1. Take 3 Tbsp bacon grease
2. Get 1 Tbsp butter
3. Prepare 5 medium yellow squash (sliced thin)
4. Take 1 medium sweet onion sliced
5. Prepare 1 tsp sugar
6. Prepare 1/2 tsp pepper

Other kinds of gourd, also called bottle-gourds, are. 'Squash' is a very broad category, encompassing some of our favorite seasonal produce. From the orange-hued, sweet-potato-like butternut squash to green, watery, snappy zucchini, the squash family is large and extremely diverse. Most squash is technically classified as a 'pepo,' which is a one-celled, many-seeded berry with a hard rind. There are more than a hundred types of squash that are known.

Steps to make Squash & Onions:

1. In cast iron skillet, heat bacon grease and butter. Add squash and onion.
2. Sprinkle sugar over squash and onion. Cook over medium/low heat for 20 minutes, stirring occasionally.
3. Add salt and pepper.
4. Serve

Most squash is technically classified as a 'pepo,' which is a one-celled, many-seeded berry with a hard rind. There are more than a hundred types of squash that are known. They all belong to the same genus, that is, Cucurbita. Pick summer squash when it's small and tender, not big and seedy. And keep picking to keep the harvest going!

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