Recipe of Quick Chicken Breast and Potatoes with Chili Sauce

Chicken Breast and Potatoes with Chili Sauce
Chicken Breast and Potatoes with Chili Sauce

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken breast and potatoes with chili sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Breast and Potatoes with Chili Sauce is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Chicken Breast and Potatoes with Chili Sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken breast and potatoes with chili sauce using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Breast and Potatoes with Chili Sauce:
  1. Take 1 Chicken breast
  2. Take 1 medium Potato
  3. Take Chicken seasoning
  4. Prepare 1/2 tbsp Sake
  5. Prepare 1/2 tsp Salt
  6. Prepare 2 tbsp Katakuriko (for breading)
  7. Prepare Sauce
  8. Get 1/2 tsp Grated garlic (can be ready-made in a tube)
  9. Take 1/2 tsp Grated ginger (can be ready-made in a tube)
  10. Get 1 dash Doubanjiang
  11. Make ready 1/2 tsp Oyster sauce
  12. Take 1/2 tbsp Sugar
  13. Prepare 2 tbsp Ketchup
  14. Get 1/2 tbsp Vinegar
  15. Prepare 1 pinch Black pepper
  16. Make ready 1/2 tbsp Sesame oil
Instructions to make Chicken Breast and Potatoes with Chili Sauce:
  1. Remove the skin from the chicken breast and cut the chicken into bite-sized pieces. Put the chicken in a plastic bag with the sake and salt. Massage the bag to rub in the seasoning and then refrigerate.
  2. Mix the combined flavoring ingredients.
  3. Cut the potato into bite-sized slices. Microwave for 5 minutes (at 500 W).
  4. Add the katakuriko (for the breading) to the chicken from Step 1 and shake the bag.
  5. Grease your skillet and sauté the chicken from Step 4, browning it on both sides.
  6. Add the potato slices from Step 3 and stir fry.
  7. When the chicken is cooked through, add the combined seasoning ingredients from Step 2. Mix to combine. All done.

So that’s going to wrap this up for this special food chicken breast and potatoes with chili sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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