Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, savoury semolina cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Savoury Semolina Cake is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Savoury Semolina Cake is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have savoury semolina cake using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Savoury Semolina Cake:

1. Prepare Semolina (sooji)
2. Get Curd/ Yogurt
3. Prepare Baking powder
4. Prepare turmeric
5. Get Chilli powder or as per taste
6. Prepare Baking soda
7. Prepare Onion chopped
8. Get Green Chilli chopped
9. Take chopped red capsicum
10. Make ready French Beans chopped
11. Prepare Coriander leaves chopped
12. Get Ginger Garlic paste
13. Prepare crushed poppy seeds
14. Make ready Black sesame seeds
15. Make ready White sesame seeds
16. Get Cumin seeds
17. Take Mustard seeds
18. Take curry leaves chopped
19. Make ready Oil
20. Get water
21. Make ready Salt

Steps to make Savoury Semolina Cake:

1. In a mixing bowl add the curd, baking soda, mix well and keep aside for about 5 mins.
2. In the curd mixture add the semolina, baking powder, salt as per taste, water and mix well. Keep aside while you make the other ingredients ready.
3. In a sauce pan heat 1 tbsp of oil. Add the sesame seeds, cumin seeds, mustard seeds, curry leaves and let it crackle. Remove from heat and pour this over the semolina mixture.
4. Now add the remaining ingredients, mix them well and make a batter.
5. Preheat oven @180° for 10 mins. Grease a cake pan and keep aside.
6. Pour the batter into the greased pan and tap the pan for couple of times.
7. Bake it in the preheated oven for 30-35 mins. A toothpick inserted should come our clean. Mine took exactly 30 mins.
8. Remove from oven, let it cool down, invert, cut and serve.

So that is going to wrap it up for this special food savoury semolina cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!