Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, easy hot milk zenzai in a mug. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Hot Milk Zenzai in a Mug is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Easy Hot Milk Zenzai in a Mug is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have easy hot milk zenzai in a mug using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Hot Milk Zenzai in a Mug:

1. Prepare 1 piece Cut mochi
2. Prepare 50 grams Canned boiled adzuki beans
3. Get 100 ml Milk or soy milk
4. Get 1/2 tsp plus Condensed milk

Steps to make Easy Hot Milk Zenzai in a Mug:

1. Cut the mochi into sixths. Heat in a toaster oven until they plump up.
2. The mochi should plump up like this. You can also do this in a microwave, but the mochi will harden. That's why I recommend using a toaster oven.
3. While the mochi is heating up, put all the other ingredients into a mug and mix. Microwave for 1 minute to heat. (Please adjust the heating time.) Add the toasted mochi to finish.
4. How to Preserve Boiled Adzuki: Fold back the open end of the zip-bag and put the adzuki inside. Press out the air and close the bag.
5. Draw a dividing line with a chopstick, and store in a freezer. You can break a piece when you're using it to make zenzai. Put it into a mug, mix it with milk, and microwave it.

So that’s going to wrap this up with this exceptional food easy hot milk zenzai in a mug recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!