Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, nacho cheese tater tot casserole. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Nacho cheese tater tot casserole is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Nacho cheese tater tot casserole is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook nacho cheese tater tot casserole using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Nacho cheese tater tot casserole:
- Prepare pd hamburger
- Take Frozen tater tots
- Take Sour cream(roughly 6 oz)
- Take cream of celery soup
- Take El Mexicano Nacho cheese sauce
- Take Shredded cheddar
- Get French fried onions
- Take packet onion soup mix (tasty option)
Instructions to make Nacho cheese tater tot casserole:
- Preheat oven to 350°
- Cook hamburger in skillet and season with salt pepper and garlic powder
- Once hamburger is cooked stir in your cream of celery, nacho cheese sauce(half to full can) and sour cream to the consistency of personal preference.
- Add in some French fried onions to preference, I did about a half cup and mix together well.
- Pour your mixture into a greased baking dish and top with shredded cheese.
- Place your tater tots on top of your casserole and bake for 45-60mins
- Add more shredded cheese to the top and put back in oven 5 more mins or until cheese melts. Take out and serve.
- I was also thinking onion soup mix I had on hand would be a good addition but didn't test it this time, maybe next.
So that’s going to wrap this up with this exceptional food nacho cheese tater tot casserole recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


