Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, quick, easy, and delicious milk mochi. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Quick, Easy, and Delicious Milk Mochi is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Quick, Easy, and Delicious Milk Mochi is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook quick, easy, and delicious milk mochi using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Quick, Easy, and Delicious Milk Mochi:

1. Take 200 ml Milk (Soy milk)
2. Take 30 grams Katakuriko
3. Make ready 1 tsp Sugar
4. Prepare Toppings
5. Prepare 1 As you like, such as kinako or brown sugar syrup

Steps to make Quick, Easy, and Delicious Milk Mochi:

1. Put all the ingredients in a pan. Cook over high heat while stirring.
2. When it's thickened, turn the heat to low. Stir swiftly. When it is getting firm, remove from the heat and let it cool.
3. When cooled, form into smaller pieces with a spoon. Sprinkle your favourite toppings such as kinako flour or brown sugar syrup.

So that’s going to wrap this up for this exceptional food quick, easy, and delicious milk mochi recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!