Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken alfredo mozzarella sticks. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Alfredo Mozzarella Sticks is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Chicken Alfredo Mozzarella Sticks is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken alfredo mozzarella sticks using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Alfredo Mozzarella Sticks:

1. Get 2 cups cream cheese
2. Get 3 cooked shredded chicken breast
3. Take 2 cups mozzarella
4. Make ready 1 cup parmesan
5. Prepare 1 tsp salt
6. Take 1 tsp black pepper
7. Make ready 2 cloves garlic, crushed
8. Take 2 cups flour
9. Get 4 eggs beaten with a little milk
10. Prepare 2 cups breadcrumbs seasoned with a pinch of fine sea salt
11. Make ready Cooking oil

Steps to make Chicken Alfredo Mozzarella Sticks:

1. Warm the cream cheese in the mircowave to make it loose and easier to work with. Add the chicken, mozzarella, parmesan, garlic, salt and pepper. Fold everything together until mixed throughly
2. Line a 23cm square baking tray and spread the mixture evenly into it and freeze until solid (I used a 9x13 and it took 30 mins to get hard enough to use)
3. Cut the slab of chicken/cheese yumminess in to strips. Dip them into the flour, egg mix and breadcrumbs and repeat
4. Fry in batches in a large pot of oil until crisp and browned lightly
5. Serve with ranch dipping sauce and Enjoy;

So that’s going to wrap this up for this special food chicken alfredo mozzarella sticks recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!