Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, green pepper, bamboo-shoot and pork stir-fry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Green pepper, bamboo-shoot and pork stir-fry is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Green pepper, bamboo-shoot and pork stir-fry is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook green pepper, bamboo-shoot and pork stir-fry using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Green pepper, bamboo-shoot and pork stir-fry:

1. Take bamboo-shoot (175g)
2. Make ready green pepper (200g)
3. Take thinly sliced pork
4. Prepare sake
5. Prepare Salt
6. Make ready Pepper
7. Make ready corn starch
8. Take ☆1 TBSP oyster sauce
9. Prepare ☆1 TBSP sake
10. Get ☆1 tsp sugar
11. Take ☆1 tsp chicken power stock
12. Prepare ☆1 tsp soy sauce
13. Make ready ☆1 tsp mirin
14. Get ☆1/2 tsp bull-dog, vegetable & fruit sauce (semi-sweet)
15. Make ready ☆1 clove garlic, ground
16. Take ☆1 tsp ginger, ground

Instructions to make Green pepper, bamboo-shoot and pork stir-fry:

1. Cut pork into 2 inch lengths. Marinate pork with sake, salt, pepper and corn starch.
2. In a small bowl, mix all the ingredients of ☆
3. Thinly slice green pepper and bamboo-shoots
4. In a large pan, high heat, drizzle oil and sauté pork until the color changes. Add green pepper and bamboo-shoots and sauté together, 2 minutes.
5. Add the ☆sauce. Cook for 2 more minutes and done ✅

So that is going to wrap this up with this exceptional food green pepper, bamboo-shoot and pork stir-fry recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!