Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, christmas chicken stuffing. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Christmas Chicken Stuffing is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Christmas Chicken Stuffing is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook christmas chicken stuffing using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Christmas Chicken Stuffing:

1. Prepare 1 slice of 6-slice loaf Sliced bread (or stale sliced bread)
2. Make ready 1 Wiener sausage
3. Get 1/4 Onion
4. Prepare 5 cm Celery
5. Prepare 1/2 tsp Grated garlic
6. Get 1/4 tsp if using fresh thyme, 1 pinch if using dried thyme Thyme
7. Take 1 dash of each Sage, oregano, etc., your choice of dried herbs
8. Make ready 1 dash Cinnamon, nutmeg
9. Take 1 tbsp Finely chopped parsley
10. Prepare 60 grams Apple
11. Get 30 grams Dried cranberries
12. Prepare 1 White wine
13. Prepare 100 ml Vegetable stock or water
14. Prepare 1 Mushrooms of your choice (optional)

Instructions to make Christmas Chicken Stuffing:

1. Dice the sliced bread and sausage into 5 mm cubes, mince the onion, and cut the apple into 7 mm cubes. If adding mushroom, chop it up finely.
2. Cut the celery into 5 mm cubes, pour white wine over the cranberries until they are covered to soak them.
3. Add the sausage, garlic, onion, and thyme in a small pan, and stir-fry over low heat until the onion is translucent (you don't have to coat the frying pan with oil).
4. Add the apple, celery, cranberries, and the mushroom, sprinkle on the spices, and lightly season with salt. Add the bread and vegetable stock.
5. If there is too much vegetable stock and the stuffing is too wet, simmer for a while, and evaporate the excess moisture until the stuffing is soft and a bit moist. Let it cool in the pan, and once it's cooled, it's ready.
6. I recommend using button mushrooms or shiitake mushrooms. Since the aroma of the mushroom is strong, 1 mushroom will be enough for this recipe.

So that is going to wrap it up with this exceptional food christmas chicken stuffing recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!