Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, vickys easter bunny bread rolls, gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vickys Easter Bunny Bread Rolls, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Vickys Easter Bunny Bread Rolls, GF DF EF SF NF is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have vickys easter bunny bread rolls, gf df ef sf nf using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Easter Bunny Bread Rolls, GF DF EF SF NF:

1. Make ready 500 grams strong bread flour
2. Prepare 2 tsp (14 g) dry yeast
3. Make ready 1 tsp salt
4. Get 30 grams dairy-free spread/butter
5. Prepare 75 ml warm coconut or rice milk
6. Prepare 225 ml warm water
7. Make ready Gluten Free Recipe
8. Make ready 450 g gluten-free flour
9. Get 2 tsp fast acting yeast
10. Make ready 2 tsp xanthan gum
11. Get 1 tsp salt
12. Take 250-300 ml (1 cup) - 1 & 1/4 cups) light coconut milk
13. Get 2 tbsp olive oil
14. Make ready 1 tbsp runny honey / agave nectar

Instructions to make Vickys Easter Bunny Bread Rolls, GF DF EF SF NF:

1. Mix the flour, yeast and salt in a bowl, then cut in the butter, rubbing with your fingertips until crumbs are formed
2. Mix the milk and water together then add to the dough, combining with your hands until the dough comes together. Work for 20 minutes on a floured surface until the dough becomes elastic
3. Return the dough to the bowl, cover with a slightly damp cloth and leave to double in size, around an hour, an hour and a half
4. Gluten Free Directions - Put 250ml milk, the honey and oil in a bowl and microwave for 1 minute or heat in a small pan until warmed. Add to the dry ingredients and form the dough - if it's too dry add extra warmed milk. Continue with the rest of the directions (one rise then bake)
5. Punch the dough down on a floured surface and split into 8 balls. Flatten them slightly with your palm then set on baking paper on a baking sheet. Cover with the cloth again and leave another hour to rise again
6. Preheat the oven to gas 7 / 220C / 425°F OR gas 6 / 200C / 400F for the gluten-free rolls
7. Using a pair of sharp kitchen scissors, snip twice on top of one end of each roll to make the bunnies ears and poke the scissors in to make eyes underneath
8. Dust the tops with a little flour and glaze the gluten-free ones with some extra milk then bake for around 10 - 12 minutes (15 - 20 for gluten-free) or until golden and cooked through
9. Let cool on a wire rack then enjoy with soup or spread with butter!
10. These are so cute I had to share! They were on a Facebook page but the bread recipe is my own

So that is going to wrap it up for this special food vickys easter bunny bread rolls, gf df ef sf nf recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!