Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, brown rice with potato and carrot gravy. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Brown rice with potato and carrot gravy is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Brown rice with potato and carrot gravy is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have brown rice with potato and carrot gravy using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Brown rice with potato and carrot gravy:

1. Take Rice
2. Make ready Vegetable oil
3. Prepare Cinnamon powder
4. Get Cumin powder
5. Take Black pepper corns
6. Prepare Salt
7. Prepare Maggi
8. Take Potato
9. Take Chicken
10. Prepare Carrots
11. Get Corn flour
12. Take Oregano
13. Prepare Basil

The first step is knowing how to cook brown rice. Sounds like a no-brainer, but one reason brown rice might have a bad rap is that people often don't cook it correctly. The potatoes and carrots are tender but not mushy, and the chicken is fall-off-the-bone tender. Scoop the food out onto serving plates and set in a warm oven to stay warm while you thicken the gravy.

Instructions to make Brown rice with potato and carrot gravy:

1. Heat vegetable oil. Wash and drain rice. Fry in oil till brown. Put in a pot and add enough water to cook the rice. Add ur spices. Cover and allow to cook.
2. Marinade your chicken. Grill it. Shred the chicken breast. Cook potatoes till tender, add carrots and shredded chicken. season to taste. Make corn flour paste add to your potatoes. Allow to simmer
3. Dish out your brown rice and put the grilled chicken on top. Serve alongside potato soup

The potatoes and carrots are tender but not mushy, and the chicken is fall-off-the-bone tender. Scoop the food out onto serving plates and set in a warm oven to stay warm while you thicken the gravy. To make the gravy, press Off on the IP first, then choose the saute feature. Cooking potatoes and carrots the full time will give you mush. My family wants me to make pot roast with this recipe from now on.

So that is going to wrap this up with this special food brown rice with potato and carrot gravy recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!