Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, green pepper, bamboo-shoot and pork stir-fry. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Green pepper, bamboo-shoot and pork stir-fry is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Green pepper, bamboo-shoot and pork stir-fry is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have green pepper, bamboo-shoot and pork stir-fry using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Green pepper, bamboo-shoot and pork stir-fry:
- Make ready 1 bamboo-shoot (175g)
- Get 1 green pepper (200g)
- Prepare 200 g thinly sliced pork
- Make ready 2 TBSP sake
- Make ready Salt
- Prepare Pepper
- Make ready 1/2 TBSP corn starch
- Take ☆1 TBSP oyster sauce
- Take ☆1 TBSP sake
- Make ready ☆1 tsp sugar
- Prepare ☆1 tsp chicken power stock
- Get ☆1 tsp soy sauce
- Take ☆1 tsp mirin
- Get ☆1/2 tsp bull-dog, vegetable & fruit sauce (semi-sweet)
- Take ☆1 clove garlic, ground
- Take ☆1 tsp ginger, ground
Steps to make Green pepper, bamboo-shoot and pork stir-fry:
- Cut pork into 2 inch lengths. Marinate pork with sake, salt, pepper and corn starch.
- In a small bowl, mix all the ingredients of ☆
- Thinly slice green pepper and bamboo-shoots
- In a large pan, high heat, drizzle oil and sauté pork until the color changes. Add green pepper and bamboo-shoots and sauté together, 2 minutes.
- Add the ☆sauce. Cook for 2 more minutes and done ✅
So that is going to wrap it up for this special food green pepper, bamboo-shoot and pork stir-fry recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
