Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, ginisang tahong/ stir fried mussels. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Ginisang Tahong/ Stir Fried Mussels is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Ginisang Tahong/ Stir Fried Mussels is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have ginisang tahong/ stir fried mussels using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ginisang Tahong/ Stir Fried Mussels:

1. Get olive oil
2. Take minced garlic
3. Take sliced onion
4. Take or 4.4 lbs of cleaned fresh mussels
5. Prepare Roma tomato sliced thinly
6. Get ground black pepper
7. Get salt
8. Take julienned ginger
9. Get Fish Sauce
10. Prepare water
11. Take spinach (optional)

Instructions to make Ginisang Tahong/ Stir Fried Mussels:

1. On a preheated pan, drizzle 1 tbsp Olive oil and sauté 1 tbsp. minced garlic (do not roast, just soften). Add in onions and sauté until translucent.
2. Add tomato and ginger until softened.
3. Pour in cleaned mussels and mix with the sautéed ingredients. Let it bring to a boil until some of the mussels open.
4. Add 2 cups of water, fish sauce, salt and black pepper. Bring to a boil and mix again to distribute flavor.
5. Simmer for 5 mins. Add in spinach and simmer for 1-2 minutes until cooked.
6. Serve hot and enjoy.

So that is going to wrap this up for this special food ginisang tahong/ stir fried mussels recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!